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Dessert Components: Pastry Dough, Part I
I wrote a post a long time ago called Edible Legos. No, it’s not about recreating those little plastic blocks in fondant or marzipan for Home Consumption (although I suppose you could, as long as it...
View ArticleDessert Components: Pastry Dough, Part Deux
Click to read Part 1, addressing pie crust and laminated dough. Finally, I am getting around to Part 2 of the Big Old Subject of pastry dough. As I mentioned in Part: The First, this subject is much...
View ArticleChocolate Sable Tart Dough | Filled with…Potential
Hello, friends! Today, I'm going to show you how to make chocolate sable tart dough. Sable is French for sand, so sable dough is sandy. It's crunchy and crumbly. In other words, it's a short crust--a...
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