Hello, friends! Today, I'm going to show you how to make chocolate sable tart dough. Sable is French for sand, so sable dough is sandy. It's crunchy and crumbly. In other words, it's a short crust--a crust in which little gluten is developed so the gluten strands are short. The best way to keep gluten from forming is to coat the flour with fat. And that's exactly how we build this dough.
Mix dry ingredients.
Mix in butter thoroughly until you can't see it anymore.
Mix in wet ingredients a bit at a time until the dough comes together in a big fat lump.
Well, that sounds easy. Let's do it!/span>
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